It’s essential for cannabis growers to explore advanced technology that optimizes packaging for their valuable harvest.
Mycorrhizal fungi colonize plant roots to create a symbiotic root-and-mycelial network within the surrounding soils, increasing efficiency in nutrient and water absorption to optimize plant quality.
John Price joins Envu from SBM Life Science, a leader in consumer products for lawn and garden care, where he served as the North American head of marketing and innovation.
The farm runs on 80 Acres Farms’ proprietary Loop platform, developed by the company’s tech-focused subsidiary, Infinite Acres.
Climate Management features a range of expert educators and is designed to take your environmental control knowledge to an expert level.
AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.
Jack Bobo, a doctoral student at North Carolina State University, is studying the preconditioning of horticulture wood fiber substrates for use in the production of floriculture crops.
The industry-backed CEA Footprint Project is designed to, among other things, advance a broader understanding of the environmental benefits and impacts of CEA.
Research at Iowa State University reveals the best nutrition levels for controlled-environment radish production.
The conference offers a unique opportunity to gather new information, insights, products, and personal connections that will help your greenhouse business grow for the future.
Made from natural sugars derived from corn kernels, Eco+ Grande and Eco+ Quart containers look, act, and perform like plastic pots but break back down completely over time.
Many food safety risk factors in controlled-environment agriculture are more controllable than those in open-field farms, but that doesn’t mean those risks aren’t present.
The high temperatures and humidity required to grow agriculture indoors often sets the stage for a large number of microorganisms to flourish.