There are numerous factors in your indoor grow that are critical to measure and monitor to keep things growing. EC levels are one of them.

AmericanHort’s Horticultural Research Institute has launched a web-based series that will feature key findings designed to help greenhouse businesses grow.

Stay-at-home orders have provided a unique opportunity to generate new ideas to strengthen and grow the horticulture industry, according to Jennifer Neujahr at Profile Products

The goal of the Resource Innovation Institute’s Water Working Group is to push for more sustainable water management in cannabis production.

The coronavirus pandemic continues to affect several industry events planned for this summer. Here’s an update.

By focusing more on local indoor production and incentivizing the use of renewable energy, the produce industry can be a model for resiliency in the future.

Hortilux asked 100 Dutch growers and 30 growers from other countries about their experiences with HPS, LED, and hybrid grow light systems.

The Association of Equipment Manufacturers and The Marek Group have teamed up to provide a hub for businesses to find COVID-19 supplies and display graphics to promote and protect safety in the workplace.

A growing world population has increased the demand for fresh produce, while at the same time resources such as water are becoming scarcer.

The lettuce you’re growing in a greenhouse may soon include additional nutritional components, offering even more value to consumers who desire local foods.

The University of Florida has added YouTube presentations to online greenhouse training programs, with the first highlighting petiole sap testing.

Michigan State University’s popular Online College of Knowledge greenhouse series continues this summer. Learn what you can take away from these educational opportunities.

Specialty crop growers want to make it clear that not only are they essential to the nation’s infrastructure, they are also doing everything they can to protect worker safety.