A team of University of Georgia researchers is studying the genetics factors tied to blossom-end rot, with the goal of developing prevention strategies.
Protecting your greenhouse crops from insects and diseases is a yearly concern. However, the severity of problems, and the tools and management strategies used to control them, are evolving.
As more new plants are released targeting disease and/or abiotic stress management, the hort industry will be tasked to explain the meaning of resistance and tolerance to consumers.
Bacterial spot can be devastating to fresh tomatoes, which is why University of Florida scientists want to understand how the pathogen that causes the disease spreads and evolves.
A common greenhouse fungicide can now be used for control of pythium, phythophthora, and downy mildew on certain greenhouse-grown vegetables and herbs transplants.
Since the discovery of Ralstonia solanacearum Race 3 biovar 2 in a Michigan greenhouse last month, experts from across the industry are moving quickly to make sure the problem does not spread.
Botrytis cinerea, commonly called gray mold, infects many greenhouse ornamentals and is considered one of the most problematic plant pathogens in the world.
The tomato brown rugose fruit virus poses a threat to greenhouse tomato production. Hear what experts in the United Kingdom have to say about how to stop it.
