Signify, Wageningen University & Research, and Nunhems recently conducted research that shows that the use of far-red light can produce an additional yield of almost one fifth in some tomato varieties.
From the time founder Laurence “L.J.” Stuppy began selling roses from a storefront in St. Joseph, MO, Stuppy Greenhouse has adapted as the markets changed, and sometimes changed the market itself.
Greenhouse Grower Senior Editor Brian Sparks recently caught up with Rick Parod, CEO at AdeptAg, to learn more about what 2023 has in store both for its team and its grower customers.
Trials show that variety-specific nuances in greenhouse and hydroponic lettuce, such as color, flavor, and morphology, can be enhanced by dynamic LED lighting.
A partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more satisfied growers and consumers.
Senior leadership from several major growing operations will discuss how to boost yield and quality, facility optimization, funding opportunities, and more.
Gain insights from a group of small- to medium-sized operations on how they approach labor, technology, and building a long-term competitive advantage.
Canada’s Vineland and Innovation Centre conducted interviews with 26 different organizations involved in horticulture automation. Here’s what they found, and how it impacts all of horticulture.
A gerbera harvesting robot originally developed by Wageningen University has improved significantly over the past year, although it is unclear when it will be available to growers.
Texas A&M AgriLife is part of a collaboration aimed at laying the groundwork to address food and nutrition security by accelerating controlled environment agriculture innovations.
