Asha Hingorani, President of the Canadian Sphagnum Peat Moss Association, shares data on the peat industry for supply, demand, and sustainability.

Mealybugs extract plant fluids through their piercing-sucking mouthparts, leading to stunted growth, yellowing leaves, and wilting. Learn more from two industry researchers.

Plenty’s new vertical farm in Compton is designed to grow up to 4.5 million pounds of leafy greens annually in a single city block.

Syngenta Vegetable Seeds has launched a “ToBRFV Resistant” seal to indicate tomato brown rugose fruit virus (ToBRFV)-resistant varieties.

As growers strive to find ways to make their crops resilient to climate shifts and increasingly significant abiotic stressors, one valuable tool available to them is biostimulants.

Gain insights on the state of the greenhouse cannabis industry, factors affecting the THC potency of your cannabis flowers, and tips for mixing your own cannabis fertilizer.

A recent blog post from Fluence highlights the key elements needed to prepare a greenhouse environment for cannabis cultivation.

Recent heavy rains and high fuel prices accentuate the benefits of growing leafy greens indoors.

The nation’s largest greenhouse vegetable operation gets larger with the purchase of 105 acres of high-tech greenhouse tomato production space.

With the help of benchmarking tools, growers are putting a greater focus on where they can make savings in energy, water, and greenhouse gas emissions.

The long days and elevated temperatures in the summer can kick many insect and mite pest life cycles into overdrive.

These technologies save 12% to 50% and can pay back in as little as two weeks, especially at facilities located in regions with colder nighttime temperatures and winter seasons.

Two reports from the American Council for an Energy-Efficient Economy and the Resource Innovation Institute recommend policies to encourage efficiency, cut costs, and reduce climate pollution in the controlled environment agriculture sector.