The Boulder, CO-based cultivation design and consulting firm’s Co-Founder talks why it’s important to integrate odor control and HVAC strategies during the planning phase, walking that delicate line between odor mitigation and cultivating an elevated sensory experience in the greenhouse, and much more.

Many research studies have established the potential of this new technology in increasing crop yield.

This weed is classified as a winter annual based on when the seeds germinate, although it also has the capacity to germinate under shady conditions in summer or fall.

This past week, government officials from the state of Kentucky and the Netherlands finalized an agreement to create an ag tech hub in the region, starting with the opening of a new greenhouse vegetable operation this fall.

Minnesota-based Revol Greens recently completed an expansion project that increases the company’s growing capacity to 10 acres.

Excess nitrogen levels result in undesirable shoot growth and increased susceptibility to insect pests, affecting the growth and quality of many crops.

Hemp is one of the crops under consideration for funding, and the U.S. Hemp Growers Association is making things easy for growers to weigh in.

Find out who won and how the team translated research and knowledge into positive results, and what the greenhouse tomato industry can learn from the challenge.

Growers who watch for the first signs of trouble and create a biological release schedule to meet this first generation will have the best chance at control.

Only a handful of operations were confirmed by USDA to have limited numbers of plants confirmed with the pathogen, which causes a wilt disease in ornamentals and other greenhouse crops.

AmericanHort’s Craig Regelbrugge outlines how this USDA program will expedite the unrooted cuttings supply chain, while improving the quality of plant material.

This three-step formula of biological control can go a long way in managing spider mites, a threat to rose growers around the world.

Indoor Ag-Con organizers will answer this question and more during a webinar.